To stay up to date on the latest, visit and follow #BeyondBurger and #FutureOfProtein on Facebook, Instagram and Twitter.The brilliant menu offers fresh, bold island flavors that promise to be the culinary highlight of your Boracay tripĪ collaboration between Culinary Director Chef Mikko Reyes and Executive Chef Christian Delos Reyes, the EPIC culinary experience is reinvented with a modern twist.Ĭulinary Director Chef Mikko Reyes elevates the menu with nouvelle additions that highlight the freshness of the ingredients and the presentation of the dishes. Investors include Bill Gates, actor and activist Leonardo DiCaprio, Twitter co-founders Biz Stone and Evan Williams, Kleiner Perkins, former McDonald's CEO Don Thompson, Honest Tea founder Seth Goldman, Humane Society of the United States, and Tyson Foods. Spanning frozen and fresh, Beyond Meat’s portfolio of cutting-edge plant-based proteins are sold at more than 32,000 retail and food service outlets nationwide.
For the latest list of places to find The Beyond Burger, click the where to find button on the Beyond Meat website.īased in Los Angeles, California, Beyond Meat is a privately held company founded in 2009 with a mission of building meat directly from plants to positively benefit human health, climate change, natural resource conservation, and animal welfare. Along with being available in the meat case at more than 12,000 grocery stores, it is also sold on the menu at more than 11,000 restaurants including TGI Fridays, BurgerFi, Bareburger, Epic Burger and A&W Canada. Since its debut in 2016, more than 25 million Beyond Burgers have been sold. The Beyond Burger is the world's only burger that looks, cooks, and satisfies like beef, but is made entirely from plants, without GMOs, soy, or gluten. Installed solar tubes at its headquarters, which houses the new Manhattan Beach Project Innovation Center, reducing the company’s dependency on electricity.Implemented the use of water recirculation systems at its new Missouri production facility that reduce the company’s water usage by 80%.Overhauled packaging design for the debut of Beyond Sausage™, shifting from a plastic tray to a fully compostable tray, significantly reducing waste.The brand recently implemented the following eco-friendly measures: Though the sustainability of building meat from plants makes intuitive sense, we commissioned the University of Michigan study to generate peer reviewed data and analysis regarding the positive impact consumers can have on climate and natural resources by shifting from beef to Beyond Burgers.”īeyond Meat’s commitment to sustainability isn’t limited to the products themselves. We believe that we can build delicious, satiating meat directly from plants. “From the start, Beyond Meat has been steadfast in our perspective that meat doesn’t have to come from a chicken, cow or pig.
Now that’s what we call food for thought!Ī commitment to environmental stewardship and sustainability has always been an essential pillar in Beyond Meat Founder & CEO, Ethan Brown’s, vision for the company.
This study confirms that products made to look and taste like beef can have significantly lower impacts as well.” We know that, in general, plant-based foods have lower impacts than beef, but very few studies have looked directly at commercially available products. “Our report then underwent an independent peer review process that validated our approach and the results, showing the overwhelming benefits that The Beyond Burger offers over beef. “We conducted a rigorous analysis of the Beyond Burger’s environmental footprint, from producing raw ingredients through delivery to retailers,” said Martin Heller, Research Specialist for The Center for Sustainable Systems at The University of Michigan. The peer-reviewed LCA study, conducted by The University of Michigan, quantifies the environmental impact of the production of The Beyond Burger as having a significantly lighter environmental footprint - from a sustainability perspective - than the production of a traditional beef burger. “We conducted a rigorous analysis of the Beyond Burger’s environmental footprint, from producing raw ingredients through delivery to retailers” Tweet this
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